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| Chinese Branson |  | |
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| Lunch Cashew Chicken |
$4.74 |
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| Lunch Sweet and Sour Chicken |
$4.74 |
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| Lunch Almond Chicken |
$4.74 |
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| Lunch Kung Pao Chicken |
$4.74 |
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| Lunch Moo Goo Gai Pan |
$4.74 |
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| Lunch Double Fried Pork |
$4.74 |
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| Lunch Pork w/ garlic sauce |
$4.74 |
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| Lunch Pepper Steak |
$5.10 |
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| Lunch Beef Broccoli |
$5.10 |
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| Lunch General Tso's Chicken |
$5.40 |
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| Lunch Shrimp w/ Mixed Vegetables |
$5.40 |
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| Lunch Shrimp w/ Lobster Sauce |
$5.40 |
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| Egg Rolls (2) |
$1.20 |
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| Crab Rangoons (8) |
$3.90 |
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| Chicken Fried Wings (6) |
$4.74 |
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| Fried Biscuit (20) |
$3.90 |
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| Steam or Fried Dumpling (8) |
$4.74 |
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| Fried Chicken on a Stick (6) |
$4.74 |
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| Spare Ribs (5) |
$5.40 |
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| egg drop soup small |
$1.50 |
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| egg drop soup large |
$3.00 |
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| Kung Pao Beef |
$8.34 |
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| Shredded beef, Chinese vegetables with hot pepper sauce | ||||||||||
| Pepper Steak |
$8.34 |
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| Selected beef tenderloin very thinly sliced and prepared with green peppers | ||||||||||
| Beef Broccoli |
$8.34 |
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| Slivers of beef and broccoli sauteed in a brown sauce with chinese vegetables | ||||||||||
| Szechuan Beef |
$8.34 |
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| Beef with Garlic Sauce |
$8.34 |
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| Sliced beef with water chestnuts, bamboo shoots, and garlic in hot spicy sauce | ||||||||||
| Moo Shu Beef |
$8.34 |
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| Beef with Mixed Vegetables |
$8.34 |
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| Beef with Curry Sauce |
$8.34 |
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| Prepared with green peppers, celery, and onions moderately flavored with curry sauce | ||||||||||
| Hunan Beef |
$8.34 |
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| Tihn slices of beef sauteed with baby corn and Chinese vegetables in a spicy hot pepper sauce | ||||||||||
| Beef with Scallops |
$9.54 |
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| Beef with Green Onion |
$8.34 |
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| Beef with Snow Peas |
$9.54 |
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| Beef with Pan Fried Noodles |
$9.54 |
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| Chicken in Peking Sauce |
$7.56 |
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| Chicken Broccoli |
$7.56 |
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| Slivers of chicken, broccoli, and Chinese vegetables sauteed in a brown sauce | ||||||||||
| Chicken with Pan Fried Noodles |
$7.56 |
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| Kung Pao Chicken |
$7.56 |
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| Sliced Chicken, Chinese vegetables with hot pepper sauce | ||||||||||
| Chicken with Mixed Vegetables |
$7.56 |
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| Cashew Chicken |
$9.00 |
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| Tender boneless chicken, cubed then dipped in batter, crispy freid and topped with delicous cashew sauce, toasted cashew nuts and fresh green onions | ||||||||||
| Sweet and Sour Chicken |
$7.56 |
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| Tender boneless chicken prepared the same as above except with a sweet and sour sauce | ||||||||||
| Chicken with Snow Peas |
$7.56 |
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| Moo Goo Gai Pan |
$7.56 |
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| Sliced white meat chicken blended with bamboo shoots, water chestnuts and assorted seasonal Chinese vegetables | ||||||||||
| Chicken in Curry Sauce |
$7.56 |
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| Moo Shu Chicken |
$8.34 |
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| Lemon Chicken |
$7.56 |
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| Chicken in Garlic Sauce |
$7.56 |
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| Sliced chicken, bell peppers, and Chinese vegetables marinate an sauteedin spicy hot garlic sauce | ||||||||||
| Hunan Chicken |
$7.56 |
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| Almond Chicken |
$7.56 |
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| Shrimp in Lobster Sauce |
$9.00 |
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| Jumbo shrimp with a touch of garlic, blended in a sauce ofers, onions, and pineapple sauteed in a tomato sauce | ||||||||||
| Sweet and Sour Shrimp |
$9.00 |
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| Breaded shrimp prepared in our special sweet and sour sauce | ||||||||||
| Shrimp with Broccoli |
$9.00 |
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| Cheese Shrimp |
$8.95 |
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| Shrimp with Garlic Sauce |
$9.00 |
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| Shrimp in a delicate garlicsauce with water chestnuts | ||||||||||
| Shrimp with Cashew Nuts |
$9.00 |
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| Shrimp in Curry Sauce |
$9.54 |
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| Prepared with gree peppers, celery, and onions moderately flavered with curry sauce | ||||||||||
| Shrimp with Pan Fried Noodles |
$9.54 |
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| Kung Pao Shrimp |
$9.54 |
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| Shrimp with green onions, gren peppers, and Chinese vegetables | ||||||||||
| Shrimp with Mixed Vegetables |
$9.00 |
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| Shrimp with Snow Peas |
$9.54 |
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| Hunan Shrimp |
$9.54 |
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| Shrimp with bamboo shoots, Chinese vegetables, and sauteed in Chef's spicy hot pepper sauce | ||||||||||
| Scallops with Hot Garlic Sauce |
$10.74 |
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